Tuesday, September 21, 2010

Oh The Sweetness!

Since my Sweet Pea wasn't sleeping very well last night and I ended up being awake at 5 am this morning, I made German Pancakes. I was a little nervous to do this because I've never used Soy Milk to cook with before and the Vegan Butter I've been using melts a little different than regular butter. So, I was just hoping and praying that my dish would turn out well enough to eat.


OH, for months I have longed for the buttery goodness to touch my lips. It was Heaven. Wonderous Bliss.

Thank you for making Soy Milk with the ability to be used in baking recipes.

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