Friday, October 9, 2009

Knotting Fun with Cinnamon and Sugar

Cinnamon Knots

These little treats are extremely easy to make and kids LOVE them.

Here is what you need:

Frozen Rhodes Dough
White Sugar

Here is what you do:

Let the Rhodes Rolls thaw.

While the Rhodes Rolls thaw, mix sugar and cinnamon in a bowl.

Melt Butter.

When you are able to manipulate the Rolls, squish and roll out to look like a snake. Then, tie your snake into a knot.

After your snake is all tied up, dip it into the butter and then roll it into the cinnamon-sugar mixture. Make sure you really cover your knot well.

Place your knot on a greased (I prefer Pam) cookie sheet. Cover (lightly) with plastic wrap and let rise. They should rise pretty well. DON'T let them over rise, they will fall.

When they have risen for at least an hour, put in the oven at 350 degree F. for 8 to 12 minutes. (this all depends upon the oven)

They are finished when they are browned. Don't be afraid to poke at them.


1 comment:

JJ said...

I think thats a project I will have to do with the kids next weekend over fall break!! yummyness!


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