Friday, September 25, 2009

Homemade Salsa

It's a beautiful time of season. Tomato time. Don't know what to do with your tomato's. Here is what I did.

I spent a couple of hours chopping up veggies with my mom to make homemade salsa. It's a great way to use the tomato's. Although, if your family is anything like mine, your salsa wont last very long.


1 can of green chile's
1/4 c. of apple cider vinegar
dash of salt

You add the veggies to your liking. If you want it hotter add more jalapeno's. If you want it less hot you can add jalapeno's without their seeds. This was fun to make because it's all about tasting throughout the mixing. Your taste is the best one.

Make sure you have a large bowl to put everything in. Chop veggies. Mix. Make sure you add the vinegar. (while making the first batch we weren't really paying attention and added red wine vinegar. It works, just a little sweeter flavor.)

We wanted chunky salsa, so we chopped all of the veggies by hand. You can put everything in a blender to make it more smooth if you like.

The salsa is great immediately, but WONDERFUL if you let it sit for a while.

Sit Down with your favorite tortilla chips and ENJOY!

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