Here it is:
Brown 1 lb. of ground beef and add the following to taste:
Salt and pepper
Minced onion (I used dried onion flakes. They worked well)
Garlic powder
Dried Parsley
Worcestershire sauce (this really made the flavor)
Then add:
One can of green beans, drained
Two 8-oz cans of tomato sauce.
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Spread in casserole dish.
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Spread hot mashed potatoes on top.
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Sprinkle with shredded cheese and put in 350 degree oven until cheese is melted.
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Yum, YUM! It was so good. I might try more veggies in it next time. I love my veggies.
***recipe from A Star in Winter by Anita Stansfield, pg 23***
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